Warm Vanilla Cider

  • 6 cups apple cider
  • 2 tablespoons packed dark-brown sugar
  • a pinch of nutmeg
  • a dash of vanilla extract
  • if desired add bourbon – 4 ounces
  • Candied walnuts or pecans
  • Whipped cream

Directions

Combine apple cider, dark-brown sugar, nutmeg seeds, and vanilla in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Serves 6. Top each with a dollop of whipped cream and a few candied walnuts or pecans

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