- 3 measures gin
- 2 measures lemon juice
- 1/2 measure sugar syrup
- cracked ice
- soda water
- slice of lemon, to decorate
1. Shake the gin, lemon juice, and sugar syrup vigourously over cracked ice until well frosted.
2. Strain into a chilled tumbler and top with soda water.
3. Dress with the slice of lemon.