Tom Collins

  • 3 measures gin
  • 2 measures lemon juice
  • 1/2 measure sugar syrup
  • cracked ice
  • soda water
  • slice of lemon, to decorate

Directions
1. Shake the gin, lemon juice, and sugar syrup vigourously over cracked ice until well frosted.
2. Strain into a chilled tumbler and top with soda water.
3. Dress with the slice of lemon.

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