- 4 – 8 crushed ice cubes
- 2 measures coffee syrup
- 1 measure chocolate syrup
- 4 measures milk
- grated chocolate, to decorate
1. Put the crushed ice cubes into a blender and add the coffee syrup, chocolate syrup and milk. Blend until slushy.
2. Pour into a chilled glass. Sprinkle with grated chocolate.