Glazes & Frostings

Caramel Glaze

1 cup firmly packed light brown sugar
1/2 cup butter 
1/4 cup milk 
1 teaspoon vanilla extract

 Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat, and stir in vanilla extract. Stir 2 minutes; use immediately.

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