Cocobelle

  • 3 measures cold milk
  • 1 measure coconut cream
  • 2 scoops vanilla ice cream
  • 3 – 4 ice cubes
  • dash grenadine
  • toasted coconut for sprinkling

Directions
1. Put the first four ingredients in a blender and process until slushy.
2. Chill a tall glass and gently dribble a few splashes of grenadine down the sides.
3. Pour into glass and sprinkle with toasted coconut.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s