- 3 measures cold milk
- 1 measure coconut cream
- 2 scoops vanilla ice cream
- 3 – 4 ice cubes
- dash grenadine
- toasted coconut for sprinkling
1. Put the first four ingredients in a blender and process until slushy.
2. Chill a tall glass and gently dribble a few splashes of grenadine down the sides.
3. Pour into glass and sprinkle with toasted coconut.