Cappuccino

  • 1 cup milk
  • 1/4 – 1/2 cup sugar
  • 2 cups strong coffee

Directions

Heat milk in a small pan over medium heat. Add sugar & stir ro combine well. Whisk vigorously until foam is stiff. Alternatively, use a milk frother to whisk until stiff. Divide coffee between 2 cups. Using a spoon to hold back foam, pour hot milk into each cup. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s