Chili Lime Chicken Tacos With Pineapple Salsa

A dish that’s easy to make with unique ingredients & bold flavors. That’s my kind of meal. Serves 4. Sorry no pictures on this one. My concentration is not food photography but making awesome food for my family! For a picture collage of some of my other recipes, please see the main menu.


  • 2 marinated, baked & chopped chicken thighs
  • 1/2 cup cheddar or pepper jack cheese
  • 1 can crushed pineapple, drained
  • 1/2 cup diced sweet onion
  • 1/2 cup chopped scallion
  • 1/2 cup cilantro
  • 1 tablespoon diced jalepenos
  • 1 avocado
  • Juice of one lime
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • Ginger
  • Cumin
  • Salt and pepper to taste


  • In a pan add the onion, sprinkle with salt and pepper to taste. Sauté on medium – high heat.
  • After a few minutes add the pineapple, jalepenos, ginger, cumin & lime juice. Continue to cook until onion starts to caramelize and turn translucent. Allow pineapple mixture to cool.
  • After the pineapple has cooled, add cilantro & scallions. Mix well.
  • To a blender add avocado, milk, mayonnaise, chili powder & a sprinkle of salt to taste.
  • To assemble, melt cheese on the bottom of each tortilla. Place chicken on top of the cheese, add pineapple salsa & top off with the avocado dressing.

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