Spicy Vegetable Soup

It’s just about that time….for stews, soups, chili’s, curry dishes & more. Like most of my dishes, this soup has a nice little kick so even though it’s vegetable soup it’s not boring at all. Pair this soup with a nice wine & some french bread & you have yourself a well balanced meal that puts a smile on your face πŸ˜‰


  • 2 16 oz cans fire roasted diced tomatoes
  • 1 8 oz can tomato sauce
  • 6 cups chicken broth
  • 3 medium diced red potatoes
  • 1 diced onion
  • 1/4 cup diced jalepenos
  • 1 cup sliced mushrooms
  • 1 handful of spinach
  • 1 can cannellini beans (white kidney beans)
    1 tsp each – garlic, paprika, chili powder, oregano
  • For more variety add in spinach, carrots, celery or green beans.


  • To a large pot, add chicken broth, tomato sauce and diced tomatoes. Stir to combine well.
  • Add jalepenos & all spices. Stir well.
  • Add potatoes and onion and cook until softened about 8 minutes.
  • Add mushrooms & cook for 5 minutes.
  • Add beans & spinach last & cook on low for about 5 more minutes.

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