Joel’s Southern Style Peach Cobbler

Joel has always liked his mom’s peach cobbler so a few years ago be decided to learn how to make it, adding some of his own touches along the way. This is the perfect summer time dessert!


  • 1 cup butter, melted
  • 2 cups all purpose flour
  • 1 cup brown sugar
  • 1 /2 granulated sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • 2 cups of milk
  • 4 cups of peaches
  • Juice of one fresh lemon
  • A sprinkle of cinnamon
  • Handful of brown sugar for sprinkling


Preheat the oven to 350 degrees & bake cobbler for 40 minutes or just until cobbler is slightly bubbly & dough is cooked.

  • Melt butter in a 9×13 pan
  • Thoroughly combine flour, sugars, salt and baking powder
  • Next add milk. Stir until combined well but don’t over mix.
  • Pour batter evenly over melted butter but do not mix.
  • Top the peaches over the batter evenly.
  • Slowly drizzle the lemon juice over the peaches.
  • Next sprinkle cinnamon evenly over peaches.
  • Lastly, sprinkle a small handful of brown sugar over the peaches.


Do not over bake. The cobbler should not be set like a cake. The cobbler should still be slightly liquidy in appearance when you pull it out of the oven. As the cobbler sits those liquids will set & be absorbed in the dough. This creates the perfect taste & texture for your cobbler.


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