With all the cheese, sausage & heavy cream this is definitely not an everyday meal at our house! But it does taste awesome & I feel no guilt when I occasionally enjoy it. Don’t forget the fennel! Wow, what a difference it makes!
Tablespoon olive oil
1 large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped
1 pound spicy Italian sausages, casings removed, sausage coarsely crumbled