Purrrfect Pancakes

Breakfast Bites

What?!?! Best Pancakes I ever had!

That’s all I’m going to say.


  • 1 cup Sour Cream
  • 1/2 cup All-purpose Flour
  • 3 Tablespoons Sugar
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla Extract


  • In a separate bowl, stir together flour, sugar, baking soda, and salt.
  • In a medium bowl, stir together the sour cream, eggs & vanillia.
  • Add the dry ingredients until just barely combined.
  • Heat a griddle or pan over medium-low heat and melt some butter in the pan.
  • Drop batter by 1/4 cup servings onto the griddle or pan.
  • Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip and cook for another minute.

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